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Separation of carotenoids by HPLC
Summary
Type:
HPLC
Application #:
108840
Catalog#:
720023.40 - MN HPLC Column, Nucleosil C18, 100A, 10um, 4x250mm
Detection:
Conditions:
flow rate 1.5ml/min
pressure 150bar, other conditions as in fig. 21
Authors:
Langer K
Source:
Dissertation Univ Erlangen-Nürnberg Germany 1
Details
Legend: Fig. 29. Separation of carotenoids of dried and ground capsicum fruit, 1. capsorubin, 2. violaxanthin, 3. capsanthin, 4. zeaxanthin, 5. cryptocapsin, 6. a-cryptoxanthin, 7. b-carotene.
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